70% Dark Chocolate with Hibiscus and Pumpkin Seeds
Hibiscus combined with spices adds a tang to the chocolate. Topped with Pumpkin seeds makes this bar a unique combination thats often overlooked!
We make chocolate from cacao grown in our own plantations in the foothills of the Anamalais, where we select and ferment the best of the lot before its transformed into pure joy. SOKLET brings to you the finest chocolate from origin India.
We ship our chocolate packed in special thermal covers & frozen gel packs, so that it reaches you in pristine condition using an express courier. The packaging, resources & energy spent in doing this is extensive and hence we require a minimum purchase of two bars. We contribute a portion of proceeds from each on-line sale towards an environmental cause to offset the effects of wastes generated due to our shipping and packaging.